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Tuesday, February 3, 2015

Chicken Wonton Soup





Chicken Wonton Soup

For this recipe I was inspired by a recipe I found on Pinterest that I tweaked to bring it more to my taste, see the original recipe here: http://www.freep.com/apps/pbcs.dll/article?AID=2012201220322  This recipe calls for Cilantro Chicken Wontons that I purchased at Trader Joes, you could substitute any type of wonton or pot sticker that you would like for the recipe.  Also I used cabbage and carrots in mine, but you can use any combination of veggies that you would like. 

2 large cans/cartons of chicken broth
1 bag of wontons
1 tsp minced garlic
1 tsp sesame oil
2 TBS soy sauce
2 cups shredded cabbage
2 cups shredded carrot


In a pan add sesame oil and minced garlic and sauté until garlic is light brown, then add chicken broth soy sauce and veggies and bring to a boil.  Once soup is boiling add wontons and cook until done, about 5 to 10 minutes. 

Enjoy!

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